vsauce! kevin here. â we’ve all heard the term starving artistbut even artists at some point have to eat. surrealist painter salvador dalã publisheda surrealist cookbook in 1973. filled with lavish illustrations, strange musings andof course recipes.â like, “frog pasties†- frog legs sautã©ed in garlic and parsleyand served fried underneath a chilled yogurt
list of fad diets 2015, whipped cream. despite featuring dalã’sunique paintings, his cookbook didn’t sell many copies and today it’s considered quiterare. but this is actually pretty good. maybe it should’ve sold more copies. that yogurtthing is amazing. the frog legs are a little chewy but the topping makes up for it. i’dprobably eat this topping on a shoe, it’s
really delicious. lord byron is considered one of the greatestbritish poets to ever live. but while studying at cambridge, he became obsessed with losingweight and only ate biscuits, water, and potatoes covered in apple cider vinegar. he lost over60 pounds and apple cider vinegar became the first fad celebrity diet.â that’s uhhh…that’s vinegar-y. i can see why he lost some weight eating nothing but this. he probablydidn’t smell very good either. old vinegar-y lord byron. in 1976, elvis presley, the king of rock androll went to a restaurant that knew all about his love of peanut butter. they recommendedthe fool’s gold loaf—a four-pound peanut
butter, bacon and blueberry jam sandwich namedfor its lofty price tag of $49.95. elvis loved the sandwich so much he once flew his privatejet from graceland to denver just to eat it. to make a fool’s gold loaf, start with frenchbread covered in butter, and bake at 350 degrees until the bread is golden brown. slice itin half, hollow out the insides, then fill with peanut butter, jelly, and 450 grams ofcooked bacon. it feeds eight to ten people, or one king of rock and roll. â oh man. thisis amazing. this is what being the best tastes like. no! bring that back! i need more fool’sgold loaf. sylvia plath was a pulitzer prize winningpoet, novelist, and author of the bell jar, a book loved by many academics, includingmy friend and favorite youtube scholar, sparky
sweets phd. thanks, kevin. sylvia plath also loved tobake and often used cookin’ as a way to turn writer’s block into a blockbuster dinner.girl used food imagery in her writing, and had even planned to write a short story called“the day of the twenty-four cakes†before she died. but her favorite thing to bake wasa tomato soup cake, which is supposedly delicious but sounds like something a fancy hobo eatsout of an old pair air jordans. â back to you, kevin! from her personal journals, we know that plathwrote the poem “death & co†while baking a tomato soup cake. which aside from tomatosoup features cream cheese frosting, cinnamon,
nutmeg, and raisins. tastes like carrot cake.i’m lookin’ for the tomato soup. there’s the tomato soup. it’s good - it’s cake. charles darwin is best known for his theoryof evolution. he also wanted to eat basically every animal ever. as a student he startedthe glutton club to eat unusual animals. and during voyages he ate iguanas, rodents, ostriches,and puma. but perhaps darwin’s strangest snack of all was the armadillo, which oncetaken out of its shell he said, “taste and look like duck.†and as always..thanks for watching! this… i don’t know about this. i thinki got a bone. i’m gonna eat more of it, though. i mean, it’s like eating reallydry, dark meat. i’m not gonna open an armadillo
restaurant tomorrow is all i’m saying’. special thanks to dr. sparky sweets and thegang over at wisecrack. seriously, go subscribe to their channel. i actually made a videofor them talking about my favorite book. so check that out. subscribe while you’re there.i’m gonna go brush my teeth four hundred thousand times.
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