we’re busy people these days, right.. andwe just don’t always have time to cook extravagant meals.you know what does help? set it and forget it meals!let me show you how to make a low carb crockpot chili that you can set in the morning andit will be ready for you by dinner! stick with me for just a few minutes and i’llshow you step by step what you need to do to make this yourself.please subscribe to my youtube channel! i’m working on so many great recipes for you andi don’t want you to miss any! please comment or ask any questions you have.i’d love to hear from you. you can also like me on facebook or followme on instagram and twitter @besteasyrecipe.
on the note of being busy...it’s chili time!!let’s do this! starting out, you’ll cook the ground italiansausage until it's browned and then drain the grease off.once you do this, you’ll place it into the crockpot. then you’re going to add in the 4 bell peppers that you chopped up.following that, you’ll go ahead and add in the chopped onion and then you’ll addin the 4 jalapenos that you chopped. next you’ll add in the 3 cans of rotel.this is the original flavor, but sometimes i’ll add in the hot/spicy one if you wantto spice up your chili. on to the seasonings.start with 2 tsp garlic powder, 2 tsp of chili
powder, 1 ⽠tsp of cumin, then 1 tsp of saltand 1 tsp of pepper. now you’re just going to stir and mix everythingtogether and make sure the seasonings are spread throughout the chili and that’s aboutit. from that point, you’ll just place the lidon and set your crockpot for 6-8 hours on low. about 30 minutes before the chili is supposed to be done, you’re going to open up thecrockpot and add in a 6 oz can of tomato paste into the chili.basically you’ll just stir it all together and then you’ll set the lid back on andlet it cook for the remaining 30 minutes. that looks great doesn’t it?thank you so much for hanging out with me
and learning how to make this low carb crockpotchili. it’s easy, you can set it and forget itand the best part is… it’s low carb.
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